ROBUSTA COFEE BEAN - TYPICAL COFFEE BODY

Robusta coffee is coffee made from the Coffea canephora plant, a sturdy species of coffee bean with low acidity and high bitterness. C. canephora beans (widely known by the synonym Coffea robusta) are used primarily in instant coffee, espresso, and as a filler in ground coffee blends.

 Robusta coffee beansRobusta coffee beans

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Robusta has its origins in central and western sub-Saharan Africa. It is easy to care for, has a greater crop yield, has almost double the amount of caffeine and more antioxidants, and is less susceptible to disease than arabica coffea. It represents approximately 40% of global coffee production, with arabica constituting the balance.

Roasted robusta beans produce a strong, full-bodied coffee with a distinctive, earthy flavour, but usually with more bitterness than arabica due to their high pyrazine content.

Robusta coffee cherriesRobusta coffee cherries


Robusta coffee green beansRobusta coffee green beans

Robusta roasted beansRobusta roasted beans

Robusta coffee flavor and use

Roasted robusta beans produce a strong, full-bodied coffee with a distinctive, earthy flavour, but usually with more bitterness than arabica due to their pyrazine content.

Robusta coffee beans are used in traditional Italian espresso blends, to provide a full-bodied taste and a better foam head (known as crema). Robusta coffee is also used as a stimulant, diuretic, antioxidant, and antipyretic, and relieves spasmodic asthma.

Where to buy Robusta coffee beans?

Although Vietnam has become the world's largest exporter of robusta coffee, accounting for over 40% of the total production in recent years, it's quite hard to find high quality Robusta cofffee beans in Vietnam. Most of production is at low quality and the very good ones are exported.

Luckily, we - Typical Coffee - have found the very good partners who undertand the importance of good quality Robusta green beans and we have done our best to ensure that our Robusta coffee beans are always at the highest level, no matter they are used for espresso blend or Vietnamese coffee.

Typical coffee Body is dedicated to "Vietnamese taste" which is full-bodied, quite bitter, some sweet and very little sour.


Robusta coffee beans – Typical coffee BodyRobusta coffee beans – Typical coffee Body

Robusta coffee beans – Typical coffee BodyRobusta coffee beans – Typical coffee Body
 
Robusta coffee beans – Typical coffee BodyRobusta coffee beans – Typical coffee Body




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